THIS is how Australians do a Aussie Burger with The LOT! Burger Bun- a soft pillowy with sesame seeds. It should withstand juices and burger sauces. Lettuce A slice of ice berg lettuce adds a bit of crunch. Onion -raw or slowly cooked to golden brown. Pineapple -a slice of pineapple is the quintessential signal that you are actually eating an True Blue Aussie Burger. Sauce -BBQ style with a hint of smoky flavour but definitely dark in colour. Beetroot -Typically Australian. Why? Because it gives it a sweet flavour and best added last to avoid sogginess. Bacon - salty, sweet, delicious. Tomato- some people like them, some don't. You choose. Egg- the fried egg is another symbol of an Australian burger with The Lot. The yolk must be soft and oozing. Cheese -we like cheddar, melted for best effect and optimal taste. Beef - the foundation of any good burger with a bit of char on the outside.